В этом разделе вы найдете контактные данные ресторанов, расположенных в регионах Божоле и Макон, где подают наши вина.
Мы будем рады предоставить вам адреса ресторанов в Лионе.
Мы предоставляем вам несколько адресов гостевых домов отелей, а также маршруты прогулок, которые помогут Вам познакомиться с нашим прекрасным регионом Пьер Доре.
Не стесняйтесь обращаться к ним от нашего имени.
To the northwest of Lyon, set in the heartland of the beautiful Pierres Dorées (golden stone) area, at the southern gateway to the Beaujolais region, Le Chatard is a hotel that is ideal both for professionals and tourists. There are 30 fully fitted rooms with, TV, bathroom and toilet, lift, a garden and two big private car parks as well as a restaurant that has been serving traditional cuisine from father to son since 1870. In Summer of 2010: 10 additional room, a swimming pool and a tennis court.1 allée du mas - 69490 Sarcey
Just a couple of steps from the Beaujolais region on the RN7 between Lyon and Roanne, Hôtel-Restaurant Burnichon would make the ideal place for your stay, whether it’s for business or pleasure. There are 34 fully fitted rooms, two dining rooms, a saloon-bar, a meeting venue, a terrace, a swimming pool and a private car park.1600 RN 7 - La Grange Cléard - 69170 Tarare
In the Azergues Valley, at the gateway to the Beaujolais region, Le Clos des Plaines restaurant brings you traditional terroir cuisine as well as a really wide range of seafood and shellfish. Frédéric Gros and his team will give you a warm welcome in a pleasant and friendly setting from Tuesday to Sunday lunch. Buyouts: receptions, weddings, christenings, birthdays, conferences etc. you can book for parties of up to 120 for both lunch and evening.Domaine de Saint Laurent - ZA lieu-dit Les Plaines - 69620 Saint-Laurent-d'Oingt
Right in the heart of the village of Joux (half-way between Lyon and Roanne) and 2 Km from Tarare, “Le Tilia” is a restaurant where a warm mountain-style welcome is assured. The Master Chef, André CHOUVIN, is the latest member of Les Toques Blanches Lyonnaises (an association of Lyon Master Chefs). He will bring you an unequalled culinary experience where regional produce and know-how he learnt from the greatest chefs including Paul Bocuse, Paul and Marc Haeberlin, Michel Lorain and Jean Fleury, rub shoulders. André CHOUVIN perfected his culinary competences when he was chef at “Le Julien” restaurant in Boston, then for 13 years in Australia as chef/restaurateur of the “Café de la Gallerie” and the “Feast Restaurant”.Place du Plaisir - 69170 Joux