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Les Crus du Beaujolais Fleurie Poncié

Very representative of AOC Fleurie, the Queen of the Beaujolais Crus, this cuvee bears the stamp of the terroir of Poncié. The silky tannins and floral aromas give the wine a feminine personality, packed with finesse and suavity. This is a thirst quenching wine, giving immediate pleasure, suited to a wide variety of dishes.

Personality of the cuvee

The slope’s south-easterly aspect gives this cuvée feminine elegance that is very representative of AOC Fleurie The terroir of Poncié lends the wine quite pronounced characteristics. This is a thirst quenching wine that opens quite quickly. The tannins are so supple that it slips right down.

From the vine to the glass

Grape variety: Gamay 4.5 hectares of a south-east facing named plot called Poncié in the heights of Fleurie planted 35 years ago. It is so steep that no mechanisation at all is possible. The soil is made up of pink granite rich in mica and quartz with a crumbly surface. Integrated vinegrowing, goblet pruning, manual harvest at full ripeness Traditional vinification of Beaujolais: half-carbonic maceration with two pumping per day, maceration from 10 to 12 days in concrete vats, no chaptalization, minimum of SO2.

Food and wine pairings

This cuvée is a great partner to a wide range of dishes. All terrines, perfect with delicate white meat.

Robe.

Robe.

Shiny crimson with deep purple tints.

Nose.

Nose.

Delicate and floral, fully blown rose, peony, violet

Mouth.

Mouth.

The silky Poncié tannins give suppleness, delicacy and elegance. Really flavourful. over and above red fruit, you will find notes of toast and undergrowth with an end that is often peppery.

Aging.

Aging.

6 months in old oak tuns.

Keeping time.

Keeping time.

3 to 8 years Peak: between 3 and 5 years.

Serving temperature.

Serving temperature.

14 °C.

Robe.

Robe.

Shiny crimson with deep purple tints.

Nose.

Nose.

Delicate and floral, fully blown rose, peony, violet

Mouth.

Mouth.

The silky Poncié tannins give suppleness, delicacy and elegance. Really flavourful. over and above red fruit, you will find notes of toast and undergrowth with an end that is often peppery.

Aging.

Aging.

6 months in old oak tuns.

Keeping time.

Keeping time.

3 to 8 years Peak: between 3 and 5 years.

Serving temperature.

Serving temperature.

14 °C.

Rewards / notes