Famille Chermette Identity and history
Les Crus du Beaujolais Fleurie Les Garants
The area called Les Garants is one of the Fleurie appellation area’s most noble granitic terroirs. Very well sited (South-West facing) and harvested at full ripeness, the grapes from these vines give a concentrated cuvée. The result, in the mouth, is dense and long, foretelling of really good cellaring potential. The fruit is intense, lively and “sappy”. A cuvée worthy of being called “Queen of Beaujolais”!

Vines & terroirs

Grape Variety: Gamay
Color: Red
Vintage: 2023
Age of vines: 45 years
Terroir: Pink granitic soil with mica and quartz
Exposure: South West
Type of culture: Sustainable agriculture with HVE3 Certification
Pruning: Gobelet
Type of harvest: Manual harvest
Density feet/ha: 10 000
Surface: 3.5 Ha
Yield: 40 hL/Ha
Production: 7 000 bottles
% vol alcohol: 14%

Vinification & Aging

Vinification: Traditional vinification of Beaujolais: half-carbonic maceration with whole bunch with two pumping per day, maceration from 10 to 12 days in concrete vats with indigenous yeasts
Aging: 6 to 8 months 90% in recent oak tuns “foudres” and 10% in new oak barrels
Cellaring: 3 to 10 years. Peak between 3 and 6 years

Tasting notes

Eye: Deep crimson robe with purple tints
Nose: Quite intense and delicate. A floral bouquet with spicy notes
Palate: Full and generous, fruit is intense, lively and sappy. Blackcurrant, redcurrant and the North American black raspberry or black cap are at the fore with a touch of vanilla, long at the end

Matching it with food

All meats and poultry
Serving temperature: 15 °C
Eye:

Eye:

Deep crimson robe with purple tints

Nose:

Nose:

Quite intense and delicate. A floral bouquet with spicy notes

Palate:

Palate:

Full and generous, fruit is intense, lively and sappy. Blackcurrant, redcurrant and the North American black raspberry or black cap are at the fore with a touch of vanilla, long at the end

Aging:

Aging:

6 to 8 months 90% in recent oak tuns “foudres” and 10% in new oak barrels

Cellaring:

Cellaring:

3 to 10 years. Peak between 3 and 6 years

Serving temperature:

Serving temperature:

15 °C

Rewards / notes