Famille Chermette, family estate in Saint-Vérand, in the Golden Stone area, South of Beaujolais in Rhone.

Combining tradition and innovation, Martine, Pierre-Marie and Jean-Etienne Chermette are fully involved in the production of authentic, high quality wines. White, red and Beaujolais rosé, crus such as Brouilly, Fleurie, Moulin-à-Vent, Saint-Amour, Crémants de Bourgogne as well as hand crafted fruit liqueurs, cassis and vine peach with ginger make up the range.

Vine growing

Make a wine as natural as possible by the conditions of HVE3 certification.

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The Harvest

The harvest is done manually to preserve the quality of the grapes.

Vinification

The most natural vinification possible, traditional semi-carbonic.

Aging

The wines of the estate are aged in four different containers, but mostly in oak barrels.