This is the essence of Beaujolais: fruity, fresh, easy and crunchy with the tartness of fresh red berry fruit: Morello cherry, raspberry, strawberry. A wine to enjoy with friends “par excellence” just sit back and relax. It makes a great partner to a wide variety of circumstances and dishes. It is perfect with a barbecue or ploughman’s etc.
Made using grapes from the youngest vines on the estate, this cuvées brings out all the freshness of red fruit. It is called Les Griottes because the bottom of the vineyard is lined with cherry, wild cherry and morello cherry (griotte) trees. This wine is particularly suited to enjoyable times with friends.
Grape variety: Gamay 10 south-west facing hectares on dark granite soil in Saint Vérand as well as buying in grapes from limestone-clay soil. Integrated vinegrowing, manual harvest, Guyot and Royat cordon pruning. Vinification: Traditional vinification of Beaujolais: half-carbonic maceration with two pumping over per day, maceration of 5 days in concrete tanks, no chaptalization with the minimum of SO2.
White and red meat, poultry, fish, "Lyon specialties", sausage, cold meats...
Tart small red fruit and boiled sweet
Tender, cherry flesh.
During 3 to 6 months in stainless steel tank
Enjoy within 2 years
Wine Advocate Vintage 2107:
Beaujolais Aujourd'hui Vintage 2018:
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Domaines CHERMETTE - 775 route du Vissoux - 69620 Saint-Vérand - France
Phone: +33 (0)4 74 71 79 42 - e-mail: firstname.lastname@example.org