Philosophy  From vine growing to blending

Vinification Traditional and natural vinification

This is the traditional Beaujolais vinification practiced by our ancestors. We apply the semi-carbonic vinification method because it is perfectly suited to Gamay and our terroir. Elle nous permet d’obtenir la fraîcheur du fruit et la finesse des tanins.

We make our wine without chemical yeasts, only with the support of the natural yeasts on the grape. We do not chaptalize, that is to say that we do not add sugar during the maceration of the grapes and that the alcoholic degree is obtained naturally with the sugar contained in the fruits. The addition of sulfite, necessary for the conservation of wine, is as little as possible.

One Art, one Wine
Pierre-Marie Chermette - Extract from Au fil de l'eau,
the video saga of the Beaujolais wine webdoc

Aging Our wines are aged in five different containers.

Barrel ageing enters in a minority way in certain cuvées, such as Beaujolais Cœur de Vendanges, Fleurie les Garants and Moulin-à-Vent les Trois Roches. Moulin-à-Vent La Rochelle is aged 100% in oak barrels. 10% of the Beaujolais Blanc is vinified in acacia barrels. This originality gives it notes of honey and white flowers.

Oak casks

Oak casks

Our old oak casks of 40 to 55 hectoliters allow micro-oxygenation. This way we round the tannins in the wine and fix the color through an exchange between oxygen and the two wine compounds, tannins and anthocyanins, through the walls of the casks. The tannins give structure to the wine and the anthocyanins the color. Oak brings suppleness and roundness to the wine.

Oak barrels

Oak barrels

Our 228 liter oak barrels range from new to 7 years old. They give more structure to the wine thanks to the contribution of tannins naturally present in the wood. They also round off the tannins in the wine and fix the color over time. This ageing process adds slightly woody and vanilla notes to the wines, while letting the fruit and roundness of the Gamay grape express themselves.

New acacia barrels

New acacia barrels

We made the original choice to acquire a few new 228 liter acacia barrels each year to age our white Beaujolais. This type of wood goes perfectly with Chardonnay. Acacia allows to produce fruity white wines with roundness and freshness. This aging gives the wine aromas of flowers, white flesh fruits and citrus fruits without “wooding” the wines.

Stainless steel tank

Stainless steel tank

The stainless steel tank keeps the wines fresh and intensifies the aromas of red and black fruit from the Gamay.

Concrete tank

We use concrete vats, a traditional container that also helps to keep the wine fresh and fruity.