Praise for our Beaujolais Blanc 2024 in the Montreal newspaper by Patrick Désy
The grape harvest ended last week! A big thank you to our entire team of grape pickers. Thanks to you, the harvest was a joyful and cheerful experience. The pressing is coming to …
Devatting, a key stage in winemaking After several days of fermentation in our concrete vats, it is time for devatting: The wine flows out naturally: this is the free-run juice, …
During semi-carbonic maceration, the whole bunches and grape juice ferment. To aerate the must and gently extract colour, aromas and tannins, pumping over is carried out. The …
Today, around 10% of our juice finishes fermenting in acacia barrels. This ageing process will impart finesse, elegance and a subtle floral touch, enhancing the Chardonnay from …
Under the September sun, our vines offer us beautiful Gamay grapes, ready to reveal all the freshness and fruitiness of this vintage. A unique moment of sharing, tradition and …
Under bright sunshine, we harvested our plot in Pierreux. This terroir, composed of granite scree, promises a vintage combining freshness and finesse! Continue to follow us for …
A blend of Viognier, Chardonnay and Gamay with white juice pressed directly, low in alcohol! To be continued...
Harvest underway at Domaine Famille Chermette! Here is the magic of the moment: the first juice from our rosé grapes slowly flowing from the press. It is always a moving …
This morning, we kicked off the 2025 harvest with our Chardonnay grapes, which will be used to make Crémants de Bourgogne. The bunches are in impeccable condition and …
It's the big moment! This Friday, we begin harvesting our white Chardonnay grapes at the estate. This is the first step in an exciting process: creating our future …
The entire Chermette family team wishes Jean-Etienne a happy birthday!