During semi-carbonic maceration, the whole bunches and grape juice ferment. To aerate the must and gently extract colour, aromas and tannins, pumping over is carried out. The …
Today, around 10% of our juice finishes fermenting in acacia barrels. This ageing process will impart finesse, elegance and a subtle floral touch, enhancing the Chardonnay from …
Under the September sun, our vines offer us beautiful Gamay grapes, ready to reveal all the freshness and fruitiness of this vintage. A unique moment of sharing, tradition and …
Under bright sunshine, we harvested our plot in Pierreux. This terroir, composed of granite scree, promises a vintage combining freshness and finesse! Continue to follow us for …
A blend of Viognier, Chardonnay and Gamay with white juice pressed directly, low in alcohol! To be continued...
Harvest underway at Domaine Famille Chermette! Here is the magic of the moment: the first juice from our rosé grapes slowly flowing from the press. It is always a moving …
This morning, we kicked off the 2025 harvest with our Chardonnay grapes, which will be used to make Crémants de Bourgogne. The bunches are in impeccable condition and …
It's the big moment! This Friday, we begin harvesting our white Chardonnay grapes at the estate. This is the first step in an exciting process: creating our future …
The entire Chermette family team wishes Jean-Etienne a happy birthday!
A wind of change is blowing through the Estate, particularly with the change in our colours.
A big thank you to all our customers for attending our summer open house.
Dear Beaujolais enthusiasts, We are delighted to invite you to our open house and tasting on Monday, 23rd June 2025, starting at 4pm. You will have the opportunity to taste the …