The commune of Saint Vérand has a granite terroir similar to that of the Beaujolais crus, unlike the southern Beaujolais region which is predominantly clay-limestone. This soil is exceptional and very rare on our planet. It is made up of plagiogranites similar to the blue stones found on the Côte de Py in Morgon and also found in Norway. This terroir is very evenly distributed throughout the village. It gives the Gamay and Viognier grapes a fine structure and also enables them to age well over time.
The Pinot Noirs are planted at Légny lieu-dit Collonges on clay-limestone soil, a favourite soil for Pinot Noir as in Burgundy.
So the terroirs are adapted to the grape varieties and enable us to obtain racy, pure wines with fruit, finesse and elegance.
The Jean-Etienne Chermette range from the Famille Chermette estate is produced from 11 hectares of vines that are around 40 years old on average. Jean Etienne selected them to establish his own range in 2018.
Viognier Terres d’Eugénie
1.90 hectares of white grape variety on granite soil in Saint-Vérand
Pinot Noir Trésor de Maurice
0.36 hectares on clay-limestone soil in Légny
Beaujolais Blanc Chardonnay - Fraîcheur de Laura
0.5 hectares on clay-limestone soil in Légny
Beaujolais Vissoux Une Vie en Beaujolais
2 hectares on granite soil in Saint-Vérand
Fleurie Sourire de Martine
2 hectares on granite soil in Fleurie
Moulin-à-Vent Générosité de Pierre-Marie
2.50 hectares on granite soil in Romanèche-Thorins
Morgon Inspiration de Jean-Etienne
1.50 hectares on granite soil in Morgon