Festive drinks Crémant de Bourgogne Extra Brut

This Crémant de Bourgogne is “Extra Brut, non dosé”, a sparkling wine (extra dry with no send-off dose added) made using a 100% Chardonnay white wine following the traditional method. The limestone-clay soil the vines grow in is perfectly adapted to the Chardonnay grape variety. The assembly of three vintages is a guarantee of balance and quality.

Personality of the cuvee

We love the fine, long-lasting bubbles in this Crémant extra brut. This cuvée brings you balance, liveliness and length on the palate.

From the vine to the glass

Grape variety: 100 % Chardonnay; 2.5 hectares planted on southwest facing limestone clay soil. Eco-friendly vinegrowing techniques (the rows between the vines are grassed, we work the soil), Guyot pruning, manual harvest with the grapes transported in small open-work cases to allow any juice to flow out and avoid oxidation. Pneumatic pressing, traditional method vinification, 6-month vat fermentation, assembly of 3 vintages, 12-month bottle fermentation in stacks. No send-off liqueur added and a minimum SO2.

Food and wine pairings

As an aperitif. With seafood, pan fried, foie gras and desserts