Festive drinks Crémant de Bourgogne Brut
This Crémant de Bourgogne is a dry sparkling wine made using a 100% Chardonnay white wine following the traditional method. The limestone-clay soil the vines grow in is perfectly adapted to the Chardonnay grape variety. The assembly of three vintages is a guarantee of balance and quality.
Vines & terroirs
Grape Variety: 100 % Chardonnay
Color: White
Vintage: Blend of 3 vintages 2021 – 2022 - 2023
Age of vines: 35 years
Terroir: Limestone clay soil
Exposure: South West
Type of culture: Sustainable agriculture (mechanical weeding)
Pruning: Guyot
Type of harvest: Manual harvest in pierced crates to allow the juice to flow and avoid oxidation
Density feet/ha: 8 400
Surface: 4.5 Ha
% vol alcohol: 12,5%
Number of bottles: 17 000
Vinification & Aging
Vinification: Direct pressing, vinification in traditional method, slow alcoholic fermentation (3 weeks) at a low temperature 16°C in stainless steel tanks, low dosage 5 g/L
Aging: 12 months on batten
Cellaring: Up to 10 years
Tasting notes
Eye: White gold
Nose: Blossom bouquet with mineral notes
Palate: The bubbles are fine, making up a pearl-like necklace. Citrus flavors
Matching it with food
As an aperitif, starters: poultry confit with pears and dried fruit, main course: scallops, river fish. All desserts
Serving temperature: 4-8 °C
Nose:
Blossom bouquet with mineral notes
Palate:
The bubbles are fine, making up a pearl-like necklace. Citrus flavors
Aging:
12 months on batten
Cellaring:
Up to 10 years
Serving temperature:
4-8 °C