Deep dark ruby.
Brouilly is the southernmost of the Beaujolais Crus. It is in the heart of our winemaking region and dons a very Beaujolais personality, making this a congenial wine to enjoy on any occasion with a wide variety of dishes. Our plot, at the foot of Mont Brouilly, is covered with granitic scree from Mont Brouilly that gives structure to this wine that is sound an pure on the palate.
a 1.5 ha plot in Pierreux at the foot of Mont Brouilly. Buying these vines in 2006 took on a family feel, as it was here that Martine’s grandmother was born and spent her youth. The latter’s father was winemaker at Pierreux.
the soil is made up of granitic scree from Mont Brouilly giving structure to this wine that is sound and pure on the palate. The name Pierreux certainly comes from the word “pierres” (stones), illustrating the make-up of the soil. Vineyard 60 years old. Grape variety: Gamay Integrated vinegrowing, goblet pruning, manual harvest at full ripeness Traditional vinification of Beaujolais: half-carbonic with two pumping per day, maceration 10 to 12 days in vats, no chaptalization, minimum of SO2.
Brouilly has the great advantage of being the perfect partner to a multitude of dishes. Original pairing: with quail and truffles or an oxtail risotto
Deep dark ruby.
Starting of on the floral side (violet), followed by deeper, ripe fruit aromas.
Both fine and fleshy. Beautiful pure and straight structure, built on round tannins. The finish is long and fresh.
6 à 8 mois en foudres de chênes anciens.
To drink it young on the fruit or can be kept for up to 8 years. Peak 2-4 years
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