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Eye:
Deep robe nuanced with fuchsia and bright purple tints
Les Beaujolais Beaujolais Coeur de Vendanges - Vignes centenaires
The one hundred years old vines, rather rare and atypical cuvee for a Beaujolais. Rich and powerful cuvee matured in oak barrels until the April following the harvest. The subtle wooded notes intermingle with very ripe red and black fruit. The mouthfeel is long and suave. A delight !
Vines & terroirs
Grape Variety: Gamay
Color: Red
Vintage: 2023
Age of vines: 100-120 years
Terroir: Dark granitic soil
Type of culture: Sustainable agriculture with HVE3 Certification
Pruning: Gobelet
Type of harvest: Manual harvest
Density feet/ha: 10 000
Surface: 2 ha
Yield: 40 hL/ha
Production: 7 000 bottles
% vol acquis: 13 %
Color: Red
Vintage: 2023
Age of vines: 100-120 years
Terroir: Dark granitic soil
Type of culture: Sustainable agriculture with HVE3 Certification
Pruning: Gobelet
Type of harvest: Manual harvest
Density feet/ha: 10 000
Surface: 2 ha
Yield: 40 hL/ha
Production: 7 000 bottles
% vol acquis: 13 %
Vinification & Aging
Vinification: Traditional vinification of Beaujolais with whole bunch: half carbonic with two pumping per day, maceration of 7 days in concrete vats with indigenous yeasts
Aging: During 6 months 90% in concrete tanks and 20 % in oak barrels of 1 to 5 years
Cellaring: 10 years - peak 3 to 5 years
Tasting notes
Eye: Deep robe nuanced with fuchsia and bright purple tints
Nose: Supple oaky notes blend with pure and intense fruit
Palate: Concentrated, red and black fruit coulis with candied notes, fleshy, suave texture, and great length
Matching it with food
« Lyonnaiseries », andouillette, roast rabbit, red meat either cooked rare or in sauce, camembert, Saint Marcelin cheese, chocolate desserts
Serving temperature: 13-14 °C
Nose:
Supple oaky notes blend with pure and intense fruit
Palate:
Concentrated, red and black fruit coulis with candied notes, fleshy, suave texture, and great length
Aging:
During 6 months 90% in concrete tanks and 20 % in oak barrels of 1 to 5 years
Cellaring:
10 years - peak 3 to 5 years
Serving temperature:
13-14 °C
Rewards / notes
Wine Advocate Vintage 2021:
91 / 100
Bourgogne Aujourd'hui Vintage 2021:
17,50 / 20
View From The Cellar Vintage 2020:
93 / 100
James Suckling Vintage 2020:
92 / 100
RVF Vintage 2020:
92 / 100
Wine Enthusiast Vintage 2019:
88 / 100
Beaujolais Aujourd'hui Vintage 2019:
18 / 20
RVF Vintage 2019:
90 / 100
Wine Advocate Vintage 2019:
92 / 100
Gilbert Vintage 2019:
87 / 100
View from the Cellar Vintage 2018:
91 / 100
Beaujolais Aujourd'hui Vintage 2018:
16,50 / 20
Wine Advocate Vintage 2018:
90 / 100
RVF Vintage 2018:
15 / 20
Wine Advocate Vintage 2017:
93 / 100
Wine Enthusiast Vintage 2017:
86 / 100
Bettane & Desseauve Vintage 2016:
14,50 / 20
JamesSucling Vintage 2016:
93 / 100
DVE Vintage 2016:
17,60 / 20
RVF Vintage 2016:
15,50 / 20
Bettane & Desseauve Vintage 2015:
16 / 20
Guide RVF Vintage 2015:
15 / 20
JamesSucling Vintage 2015:
91 / 100
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Famille Chermette - 775 route du Vissoux - 69620 Saint-Vérand - France
Phone: +33 (0)4 74 71 79 42 - e-mail: info@chermette.fr
www.www.chermette.fr
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