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Eye:
Bright and limpid
Les Beaujolais Beaujolais Blanc Chardonnay
White Beaujolais remains little-known and is a great wine to surprise and impress your friends with. This Chardonnay is a rarity to discover. Wonderful round, rich and tatty, it delicately coats your taste buds. The aromatic complexity is due to the 3 different terroirs it comes from. This is an easy Chardonnay to serve from the aperitif through starts, fish and white meat to goat’s cheese. It also has a few surprises in store in 3 to 4 years hence.
Vines & terroirs
Grape variety: Chardonnay
Name of the cuvée: Beaujolais Blanc « Collonges »
Color: White
Vintage: 2024
Age of vines: 30 years
Terroir: 80 % sol limestone clay soil, 20 % siliceous clay soil
Type of culture: Sustainable agriculture with HVE3 Certification
Pruning: Guyot
Type of harvest: Manual harvest
Density feet/ha: 8 500
Surface: 2.5 ha
Yield: 55 hL/ha
Production: 14 000 bottles
% vol alcohol: 12,50%
Name of the cuvée: Beaujolais Blanc « Collonges »
Color: White
Vintage: 2024
Age of vines: 30 years
Terroir: 80 % sol limestone clay soil, 20 % siliceous clay soil
Type of culture: Sustainable agriculture with HVE3 Certification
Pruning: Guyot
Type of harvest: Manual harvest
Density feet/ha: 8 500
Surface: 2.5 ha
Yield: 55 hL/ha
Production: 14 000 bottles
% vol alcohol: 12,50%
Vinification & Aging
Vinification: Direct pressing, slow alcoholic fermentation (3 weeks) at 16°C in stainless steel tanks with indigenous yeasts
Aging: stainless steel tank and 10% in acacia barrels
Cellaring: To discover right away. Can be kept for 4 years
Tasting notes
Eye: Bright and limpid
Nose: Aromas of white flowers, hawthorn, honeysuckle, acacia
Palate: Round, rich and long tasting. Aromas of grapefruit, white peach or pear, sometimes apricot and in time honey notes
Matching it with food
As an aperitif, on starters, fish, tuna, salmon, white meats, poultry soufflé and cheese
Serving temperature: 10 °C
Nose:
Aromas of white flowers, hawthorn, honeysuckle, acacia
Palate:
Round, rich and long tasting. Aromas of grapefruit, white peach or pear, sometimes apricot and in time honey notes
Aging:
stainless steel tank and 10% in acacia barrels
Cellaring:
To discover right away. Can be kept for 4 years
Serving temperature:
10 °C
Rewards / notes
Wine Enthusiast Vintage 2022:
90 / 100
View From The Cellar Vintage 2022:
90 / 100
James Suckling Vintage 2021:
90 / 100
View From The Cellar Vintage 2020:
90 / 100
Wine Enthusiast Vintage 2019:
90 / 100
Wine Advocate Vintage 2019:
88 / 100
RVF Vintage 2019:
91 / 100
View from the Cellar Vintage 2018:
89 / 100
Wine Advocate Vintage 2018:
88 / 100
DVE Vintage 2017:
17,40 / 20
Wine Advocate Vintage 2017:
87 / 100
Wine Enthusiast Vintage 2017:
88 / 100
RVF Vintage 2016:
13,50 / 20
Gilbert & Gaillard Vintage 2016:
17,60 / 20
JamesSucling Vintage 2016:
87 / 100
Guide RVF Vintage 2015:
14,50 / 20
Bettane & Desseauve Vintage 2015:
13,50 / 20
JamesSucling Vintage 2015:
13,50 / 20
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Famille Chermette - 775 route du Vissoux - 69620 Saint-Vérand - France
Phone: +33 (0)4 74 71 79 42 - e-mail: info@chermette.fr
www.www.chermette.fr
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