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Eye:
Bright and clear
Beaujolais Blanc Fraîcheur de Laura
Beaujolais Blanc represents only 4% of the appellation. It is still a little-known wine. Its rarity makes it truly unique. The clay-limestone soils of the Pierres Dorées region are particularly well-suited to Chardonnay. This wine comes from the villages of Oingt, Bois d’Oingt, and Légny. It can be enjoyed young but also has aging potential of up to 5 years. It is distinguished by its aromatic freshness, which is why it bears the name of my daughter, Laura.
Vines & terroirs
Grape variety: Chardonnay
Color: White
Vintage: 2024
Vine age: 40 years
Terroir: 100% clay-limestone soil
Farming method: Sustainable viticulture, HVE3 certified
Pruning: Guyot
Harvesting method: Hand-picked
Planting density: 8,500 vines/ha
Surface area: 0.5 ha
Yield: 55 hL/ha
Alcohol by volume: 13%
Color: White
Vintage: 2024
Vine age: 40 years
Terroir: 100% clay-limestone soil
Farming method: Sustainable viticulture, HVE3 certified
Pruning: Guyot
Harvesting method: Hand-picked
Planting density: 8,500 vines/ha
Surface area: 0.5 ha
Yield: 55 hL/ha
Alcohol by volume: 13%
Vinification & Aging
Vinification: Direct pressing, slow alcoholic fermentation over 4 weeks at 16°C in stainless steel tanks
Aging: Stainless steel tank
Cellaring: Ready to enjoy now. Can be cellared for up to 5 years
Tasting notes
Eye: Bright and clear
Nose: Bouquet of white flowers such as jasmine and orange blossom, sweet almond, with a citrusy finish of grapefruit and lemon notes
Palate: Lively acidity, notes of acacia blossom. Aromas of white-fleshed fruit, citrus, and exotic fruits
Matching it with food
Perfect as an aperitif, or paired with starters, seafood, tuna, salmon, fish en papillote, white meats, and cheeses
Serving temperature: 10–12 °C
Nose:
Bouquet of white flowers such as jasmine and orange blossom, sweet almond, with a citrusy finish of grapefruit and lemon notes
Palate:
Lively acidity, notes of acacia blossom. Aromas of white-fleshed fruit, citrus, and exotic fruits
Aging:
Stainless steel tank
Cellaring:
Ready to enjoy now. Can be cellared for up to 5 years
Serving temperature:
10–12 °C
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Famille Chermette - 775 route du Vissoux - 69620 Saint-Vérand - France
Phone: +33 (0)4 74 71 79 42 - e-mail: info@chermette.fr
www.www.chermette.fr
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