BEAUJOLAIS PRIMEUR VIEILLES VIGNES
- 8 November 2017
The wine is intense and concentrated : deep color, richness and lenght in mouth by the density of the tannins. Thereby the aroma and the savor that dominate recall blackberry and …
BEAUJOLAIS PRIMEUR LES GRIOTTES
- 8 November 2017
The wine is juicy and sweet. It is dense in mouth but keeps a smooth and supple side, which wasn't easy to obtain because of the concentration of the grapes. A cuvée richer …
Exit of the BEAUJOLAIS NOUVEAU 16th November at 00h00
- 8 November 2017
The following description in partly inspired by the comments of Olivier Poussier, Wolrd Best Wine Waiter, during his wine tasting. 2017 is a very interesting vintage with …
VINIFICATION : Our team of oenology
- 8 November 2017
Jean-Etienne realized his first real vintage and took in hand all the cuvage under the watchful eye of Pierre-Marie who has let a great autonomy to the winemaking team. …
HARVEST 2017 : Beaujolais from September 1st to 21st
- 25 October 2017
Our vines had suffered a serious Sping frost in Saint Verand which reduced the yield of Beaujolais vines. Spring has been warm and dry and since May we are having an …
PRESSING AND WINEMAKING 2017
- 19 October 2017
The new plantations give the first pressing of Primeur Les Griottes. The juices are sweet and concentrated. Due to the excellent ripeness and quality of the grapes, …
HARVEST 2017 : Crus from September 13th to 22nd
- 19 October 2017
Harvest promised to be wonderful. Despite the hailstorm, our vines of Poncié have been spared. Our crus' harvest has started in our new parcel of Saint-Amour on …
HARVEST 2017 : Beaujolais from September 1st to 21st
- 19 October 2017
Our wines has suffered a serious Sping frost in SAint Verand which reduced the yield of Beaujolais vines. Spring has been warm and dry and since May we are having an …
HARVESTS : BROUILLY
- 6 September 2017
The yield started yesterday in Brouilly; the grapes are very sweet and concentrated.
HARVESTS : THE ARRIVAL OF GAMAY
- 4 September 2017
After the Chardonnay, the Gamay just arrived in the cuvage. Small yields but beautiful maturity !
HARVESTS : THE GAMAY CONTINUES RIPENING
- 30 August 2017
The Gamay continues its maturation and the pickup is going to start on the 1st of September in Saint Verand. The Spring frost as well as the Summer drought have contributed to a …
THE CREMANTS BEGAN THE HARVEST 2017
- 30 August 2017
On Sunday 27th, we started the yield of Chardonnay in Saint Verand and Le Bois d'Oingt with a view of elaborating the Cremants de Bourgogne. The yield is very low due to Spring …