News

Martine Chermette à La Grande Epicerie de Paris

  • 18 May 2018

Martine Chermette animera une dégustation à la cave de La Grande Epicerie de Paris le vendredi 25 Mai de 16h à 19h et le samedi 26 Mai de 11h-13h et de …

Tasting at Le Col Vert by Pierre-Marie Chermette

  • 26 April 2018

Come meet Pierre-Marie Chermette on Saturday, April 28th and Sunday, April 29th at Le Col Vert restaurant from 10 am to 7pm. The event will take place at Le Bord de L'Etang n …

Recette des Poires au vin - Martine Chermette

  • 26 April 2018

Ustensiles:  - 1 poêle profonde avec couvercle - 1 fouet - 1 économe, 1 couteau à légumes, 1 évidoir - 1 planche, 1 chinois  …

Domaines Chermette on the TV show Les Carnets de Julie on France 3, Saturday, April 4th

  • 11 April 2018

Don't miss the TV show Les Carnets de Julie with Domaines Chermette on France 3, Saturday, April 4th at 4.15pm.  Martine Chermette will make you discover her recipe " Wine …

WINELAB 2018

  • 16 March 2018

On the occasion of the Winelab fair of Bettane & Desseauve on Monday 26th of March at 11am, we invite you to Pavillon Wagram in Paris to discover the lasts changes of Domaines …

Participation au salon VINOVISION

  • 17 January 2018

Jean-Etienne CHERMETTE sera présent au salon VINOVISION à Paris du 12 au 14 Février 2018 pour faire déguster l'ensemble de la gamme de Domaines …

Meilleurs vœux 2018

  • 12 January 2018

Découvrez notre carte de vœux .

PARTICIPATION AU SALON SAINT GERMAIN LES CORBEIL

  • 17 November 2017

Venez déguster l'ensemble de la gamme des 2016 ainsi que les primeurs, en compagnie de Pierre-Marie CHERMETTE le samedi 18 Novembre au Salon Culture & Vin à …

BEAUJOLAIS PRIMEUR VIEILLES VIGNES

  • 8 November 2017

The wine is intense and concentrated : deep color, richness and lenght in mouth by the density of the tannins. Thereby the aroma and the savor that dominate recall blackberry and …

BEAUJOLAIS PRIMEUR LES GRIOTTES

  • 8 November 2017

The wine is juicy and sweet. It is dense in mouth but keeps a smooth and supple side, which wasn't easy to obtain because of the concentration of the grapes. A cuvée richer …

Exit of the BEAUJOLAIS NOUVEAU 16th November at 00h00

  • 8 November 2017

The following description in partly inspired by the comments of Olivier Poussier, Wolrd Best Wine Waiter, during his wine tasting.  2017 is a very interesting vintage with …

VINIFICATION : Our team of oenology

  • 8 November 2017

Jean-Etienne realized his first real vintage and took in hand all the cuvage under the watchful eye of Pierre-Marie who has let a great autonomy to the winemaking team.  …