News

Harvest Forecast 2017

  • 26 July 2017

DOMAINE MARTINE & PIERRE MARIE CHERMETTE Harvest forecast 2017 Our vines suffered a serious spring frost in Saint Verand thus moderately reducing the crop of Beaujolais. …

Journée à Fleurie

  • 25 July 2017

L'équipe de Didier Castelleto et son fils nous ont accueilli la semaine dernière à Fleurie. Voici un petit aperçu de notre journée..

PREMIER STADE ELABORATION DES CREMANTS

  • 10 July 2017

Pas moins de 6 oenologues pour l'élaboration des vins de base des Crémants de Bourgogne. 4 cuvées ont été retenues sur les 8 …

Dégustation 2017 en images

  • 28 June 2017

Un aperçu de notre dégustation annuelle au domaine !

Voyage en Australie février 2017 !

  • 17 March 2017

Le Domaine Chermette et Pierre-Marie en dégustation avec Bibendum et Rob !

Meilleurs voeux 2017

  • 9 January 2017

CLIQUEZ ICI pour voir la newsletter : Meilleurs Voeux 2017

Beaujolais Primeurs 2016 - Retrouvons l’esprit Beaujolais

  • 15 November 2016

CLIQUEZ ICI pour voir la newsletter : Beaujolais Primeurs 2016

Annual closing

  • 13 October 2016

As our team is monopolised by the Beaujolais Nouveau 2016 campaign, we will not be able to welcome visitors from the 15th of October to the 17th of November. We will reopen our …

French wine and cultural exhibition

  • 11 October 2016

WINE TASTING AT ST GERMAIN LES CORBEIL Wine exhibition on Saturday the 19th of November from 9.30 a.m to 7 p.m. Jean-Stephane Moiroud will represent the Domaine du Vissoux …

NEW WINERY

  • 6 October 2016

More than ten persons are present to manage the arrival of the harvest and they divide up the tasks in the new winery in order to ensure the vinifications.

Selecting reduced to the minimum

  • 5 October 2016

The exceptional weather conditions guarantees the quality. The grapes of some parcels are still checked on the sorting table to be sure of their perfection.

HARVEST 2016 - VINIFICATION BECOMES MORE FEMININE

  • 5 October 2016

Harvest and vinifications continue under the sun. The Juices are colored and full of aromas. The natural degrees are interesting. The acidity is moderated which predicts good …