Our tips Discover Beaujolais
In this section you will find the contact details of restaurants located in Beaujolais and Macon regions where you can find our wines.
We are at your disposal to provide you with the addresses of restaurants in Lyon.
We also give you some addresses of guesthouses and hotels as well as some walks to discover our beautiful region of the Pierres Dorées.
Feel free to contact them on our behalf.
Auberge du Col du Truge
Jean-Jacques Soudeil has been serving his traditional cuisine here for 30 years. His Beaujolais specialities include coq-au-vin, home-made terrines, snails, home-made foie gras and beef with morel mushrooms that continue to delight. Choose a Morgon to go with these dishes from the 18 he has on his wine list, or make the most of his wine by the glass, so that you can enjoy a different Cru with each dish! There really is something for everyone! All this in a rustic setting with a magnificent view over the vines!
69910 Villié Morgon
La table de Chapaize
Between Cluny and Tournus, in the heart of the Burgundy region, push open the door to La Table de Chapaize. In a harmonious setting, combining warm materials with modern decor, Laurence welcomes you quite simply to the warm atmosphere she has created. Gilles Bérard prepares cuisine that is both simple and generous. Using seasonal produce, his menu changes twice a month. The bread and the chocolate are both crafted on site. A really good place to eat, that is convivial and warm. Feel free to ring to book.
Le Bourg - 71460 Chapaize
Restaurant le 500 – Meat specialities – home cooking
500 for the 500 grams of pleasure brought to you by our speciality, hanger steak, that you can enjoy as it comes or with the sauce of your choice. Your taste buds will be in seventh heaven from the starter to dessert, with our luxury mixed salads, home cooked foie gras by Mado; Cedric’s specialities using a lovely choice of Charolais meat (including hanger steak, thick cut steak, steak tartare, rib steak etc.); finishing up with a sweet treat of a dessert prepared by Franck, who is a Pâtissier, and who will delight you with his macarons, tarts, tiramisu or fondant au chocolat etc. You can be sure of a warm welcome from the whole 500 team, who bring you home cooked dishes and fresh seasonal produce. We also prepare varied set menus every lunch, as well as a wide variety of pizzas (eat in, or take away) Welcome to the 500!
Ponts Tarrets - 69620 LEGNY