Les Beaujolais

Our fruity and supple white, rosé and red Beaujolais make a great partner to relaxed meals and get-togethers, including: aperitifs, buffets, barbecues, and more elegant sit-down meals.

• Beaujolais Les Griottes

  A typical convivial, lip-smacking, fruity Beaujolais with a touch or tart fresh red fruit. Called Pierre Chermette in the US.

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• Beaujolais Cuvée traditionnelle Vieilles Vignes

  The estate's standard bearer. Concentration and freshness with ripe red berry fruit aromas and flavours.

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• Beaujolais Cuvée Coeur de Vendanges

  A rich and powerful cuvée made using the grapes from old vines and matured in oak barrels. Subtle notes of wood, intermingle with ripe red fruit. Long mellow mouthfeel. A real treat.

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• Beaujolais Blanc

  This Chardonnay is a rarity to discover. Wonderfully round, rich and fatty, it boasts blossom, citrus and often apricot aromas and flavours.

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• Beaujolais Rosé Les Griottes

  For the summer months, a rich and really rounded rosé. Pale pink in colour.

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Les Crus du Beaujolais

Our Crus, which combine complexity and strength, can accompany you right through a more refined meal.

• Brouilly

  Beautiful pure, forthright texture on a foundation of rounded tannins. The end is long and fresh

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• Fleurie Poncié

  This wine has a feminine personality, packed with finesse and suavity. Silky tannins, crimson tints and a floral iris, violet and rose bouquet with a peppery touch on the palate.

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• Fleurie Les Garants

  Concentration and length in the mouth. Ruby robe, deep purple tints. Spice and vanilla notes.. Good cellaring potential.

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• Moulin à Vent Les Trois Roches

  The three different plots of vines we use for this cuvée, Rochegrès, La Rochelle et Roche Noire, give respectively finesse, power and fruit. The aromatic palate is wide, going from very ripe small red berries through to spice with mineral notes.

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Les Beaujolais primeurs

Every year, Beaujolais Nouveau is released on the 3^rd Thursday in November. At Domaine du Vissoux, we like our Beaujolais Nouveau to be crafted as true wines. Our Beaujolais Nouveau is crafted in the same way as the rest of our wines. Vat selection for our nouveau wine comes later, on tasting, when we choose the most supple, fruity wine.

• Beaujolais primeur Les Griottes

  This cuvée is the epitome of Beaujolais Nouveau while remaining natural, with subtle aromas and flavours. This forthright, supple and easy to drink wine opens onto fruit and freshness with the sharp flavours of fresh small red fruit. A charming wine that lights up November! Called Pierre Chermette in the US.

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• Beaujolais primeur Cuvée Vieilles Vignes

  This Beaujolais Nouveau is the epitome of Gamay A ‘winey' cuvée, which is all grape. Dark robe, structured and fleshy on the palate with very ripe black and red berry flavours.

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• Beaujolais primeur Rosé Les Griottes

  A reminder of summer with Beaujolais Primeur Rosé. A touch of star anise. Pale Pink in Colour.

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Festive drinks

We have high quality authentic products for your celebrations.

• Crémant de Bourgogne Brut

  The assembly of three vintages of Chardonnay made using the traditional method. Light bubbles, finesse, freshness and intense fruit aromas and flavours. A very light send off dose

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• Crémant de Bourgogne Extra Brut

  The assembly of three vintages of Chardonnay made using the traditional method. Fine, long-lasting bubbles with balance, liveliness and length on the palate. No send-off dose added.

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• Créme de cassis

  The Noirs de Bourgogne blackcurrant plants we grow give very concentrated small berries with intense flavours. This crème is traditionally crafted using three perfectly balanced ingredients: blackcurrants, sugar and alcohol.

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• Vine peach and ginger liqueur

  This makes an exotic, delicious and spicy apéritif! Our new crème is made using (small, flavourful, purple) vine peaches and fresh ginger.

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