Crémant de Bourgogne Extra Brut

This Crémant de Bourgogne is "Extra Brut, non dosé", a sparkling wine (extra dry with no send-off dose added) made using a 100 % Chardonnay white wine following the traditional method. The limestone-clay soil the vines grow in is perfectly adapted to the Chardonnay grape variety. The assembly of three vintages is a guarantee of balance and quality.

Personality of the cuvée

We love the fine, long-lasting bubbles in this Crémant extra brut. This cuvée brings you balance, liveliness and length on the palate.

From the vine to the glass

Grape variety: 100 % Chardonnay; 2.5 hectares planted on southwest facing limestone clay soil. Eco-friendly vinegrowing techniques (the rows between the vines are grassed, we work the soil), Guyot pruning, manual harvest with the grapes transported in small open-work cases to allow any juice to flow out and avoid oxidation. Pneumatic pressing, traditional method vinification, 6-month vat fermentation, assembly of 3 vintages, 12-month bottle fermentation in stacks. No send-off liqueur added and a minimum SO2.

Service

Cellaring : Up to 10 years.
Serving temperature: between 4 and 8 °C.

Matching it with food

As an aperitif. with seafood, pan fried foie gras and desserts

Tasting notes

Robe - White gold
Nose – Floral aromas.
Palate - fine, long-lasting bubbles. Fresh and long.

Notes

Revue du Vin de France : 14,5/20