Crémant de Bourgogne Brut

This Crémant de Bourgogne is a dry sparkling wine made using a 100 % Chardonnay white wine following the traditional method. The limestone-clay soil the vines grow in is perfectly adapted to the Chardonnay grape variety. The assembly of three vintages is a guarantee of balance and quality.

Personality of the cuvée

We love the light airy bubbles in this Crémant de Bourgogne as well as its fresh, lively elegance and finesse and its intense floral and fruit aromas and flavours.

From the vine to the glass

Grape variety: 100 % Chardonnay 2.5 hectares on southwest facing limestone-clay soil. Eco-friendly vinegrowing techniques (grassed vineyards, shallow-ploughing), Guyot pruning, manual harvest with the grapes transported in small open-work cases to allow any juice to flow out and avoid oxidation. Pneumatic pressing, traditional method vinification, 6-month vat fermentation, assembly of 3 vintages, 12-month bottle fermentation in stacks. Very little send-off liqueur added and a minimum SO2.

Serving

Cellaring: up to 10 years.
Serving temperature: between 4 and 8 °C.

Matching it with food

As an aperitif. Starters: poultry confit with pears and dried fruit Main courses: scallops, river fish. All desserts.

Tasting notes

Robe – White gold.
Nose - Blossom bouquet with mineral notes.
Palate - The bubbles are fine, making up a pearl-like necklace. Citrus flavours.

Notes

Robert Parker : 87/100